Yamagata Masamune Natsuno Junmai
Description:
'Natsuno Junmai' | Yamagata Prefecture | Junmai |15% ABV:
Yamagata Masamune Natsuno Junmai is a beloved seasonal release from the Yamagata Masamune lineup, recognized as much for its vibrant fireworks label as for its refreshing summer character.
Aromatic notes of lychee and peach lead the way, offering a gentle tropical fragrance that opens into a juicy, fruit-forward palate. While lightly sweet at first, the sake is balanced by crisp acidity and a dry finish that keeps it lively and refreshing. Its rounded umami and full-bodied texture provide depth without heaviness, making it especially enjoyable during warmer months.
Bright, expressive, and well-balanced, Natsuno Junmai captures the energy of summer while maintaining the precision and structure that define the Yamagata Masamune style.
Specifications:
Brewery: Mitobe Shuzo
Region: Yamagata prefecture
Special Designation Grade: Junmai
Rice Polishing Rate: 60%
Rice: Yamada Nishiki
Alcohol: 15%
Sake Meter Value: +1
Acidity: 1.6
Serve: Chilled or Warm 59-122°F
Measurements:
720ml
History:
Mitobe Shuzo was founded in 1898 in Tendo City, Yamagata Prefecture. For five generations, the family-owned brewery has remained dedicated to the production of premium junmai sake, emphasizing craftsmanship, regional ingredients, and traditional brewing methods. The brewery's celebrated Yamagata Masamune label is shaped by this commitment to quality, as well as the mineral-rich water sourced from the Ōu Mountains. The result is a distinctive style known for its precision, structure, and clean, sword-like finish, a character that has become synonymous with the brewery's approach to sake making.
Rooted in tradition yet continually refining its craft, Mitobe Shuzo remains one of Yamagata's most respected producers of junmai sake.
'Natsuno Junmai' | Yamagata Prefecture | Junmai |15% ABV:
Yamagata Masamune Natsuno Junmai is a beloved seasonal release from the Yamagata Masamune lineup, recognized as much for its vibrant fireworks label as for its refreshing summer character.
Aromatic notes of lychee and peach lead the way, offering a gentle tropical fragrance that opens into a juicy, fruit-forward palate. While lightly sweet at first, the sake is balanced by crisp acidity and a dry finish that keeps it lively and refreshing. Its rounded umami and full-bodied texture provide depth without heaviness, making it especially enjoyable during warmer months.
Bright, expressive, and well-balanced, Natsuno Junmai captures the energy of summer while maintaining the precision and structure that define the Yamagata Masamune style.
Specifications:
Brewery: Mitobe Shuzo
Region: Yamagata prefecture
Special Designation Grade: Junmai
Rice Polishing Rate: 60%
Rice: Yamada Nishiki
Alcohol: 15%
Sake Meter Value: +1
Acidity: 1.6
Serve: Chilled or Warm 59-122°F
Measurements:
720ml
History:
Mitobe Shuzo was founded in 1898 in Tendo City, Yamagata Prefecture. For five generations, the family-owned brewery has remained dedicated to the production of premium junmai sake, emphasizing craftsmanship, regional ingredients, and traditional brewing methods. The brewery's celebrated Yamagata Masamune label is shaped by this commitment to quality, as well as the mineral-rich water sourced from the Ōu Mountains. The result is a distinctive style known for its precision, structure, and clean, sword-like finish, a character that has become synonymous with the brewery's approach to sake making.
Rooted in tradition yet continually refining its craft, Mitobe Shuzo remains one of Yamagata's most respected producers of junmai sake.
Ingredients:
Rice, water, yeast, koji
Serving Instructions:
Serve chilled or lightly chilled.
Rice, water, yeast, koji
Serving Instructions:
Serve chilled or lightly chilled.
All sake is final sale.
All alcohol shipments require an adult signature. Please ship your package where someone over 21 can sign for it.
We are not responsible for heat-related issues, and we do not offer ice packs because melting ice packs can compromise the integrity of cardboard boxes in transit, risking damage to your package. Please consider the weather when placing your order, especially during the summer.
All alcohol shipments require an adult signature. Please ship your package where someone over 21 can sign for it.
We are not responsible for heat-related issues, and we do not offer ice packs because melting ice packs can compromise the integrity of cardboard boxes in transit, risking damage to your package. Please consider the weather when placing your order, especially during the summer.
$15.75
Original: $45.00
-65%Yamagata Masamune Natsuno Junmai—
$45.00
$15.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Description:
'Natsuno Junmai' | Yamagata Prefecture | Junmai |15% ABV:
Yamagata Masamune Natsuno Junmai is a beloved seasonal release from the Yamagata Masamune lineup, recognized as much for its vibrant fireworks label as for its refreshing summer character.
Aromatic notes of lychee and peach lead the way, offering a gentle tropical fragrance that opens into a juicy, fruit-forward palate. While lightly sweet at first, the sake is balanced by crisp acidity and a dry finish that keeps it lively and refreshing. Its rounded umami and full-bodied texture provide depth without heaviness, making it especially enjoyable during warmer months.
Bright, expressive, and well-balanced, Natsuno Junmai captures the energy of summer while maintaining the precision and structure that define the Yamagata Masamune style.
Specifications:
Brewery: Mitobe Shuzo
Region: Yamagata prefecture
Special Designation Grade: Junmai
Rice Polishing Rate: 60%
Rice: Yamada Nishiki
Alcohol: 15%
Sake Meter Value: +1
Acidity: 1.6
Serve: Chilled or Warm 59-122°F
Measurements:
720ml
History:
Mitobe Shuzo was founded in 1898 in Tendo City, Yamagata Prefecture. For five generations, the family-owned brewery has remained dedicated to the production of premium junmai sake, emphasizing craftsmanship, regional ingredients, and traditional brewing methods. The brewery's celebrated Yamagata Masamune label is shaped by this commitment to quality, as well as the mineral-rich water sourced from the Ōu Mountains. The result is a distinctive style known for its precision, structure, and clean, sword-like finish, a character that has become synonymous with the brewery's approach to sake making.
Rooted in tradition yet continually refining its craft, Mitobe Shuzo remains one of Yamagata's most respected producers of junmai sake.
'Natsuno Junmai' | Yamagata Prefecture | Junmai |15% ABV:
Yamagata Masamune Natsuno Junmai is a beloved seasonal release from the Yamagata Masamune lineup, recognized as much for its vibrant fireworks label as for its refreshing summer character.
Aromatic notes of lychee and peach lead the way, offering a gentle tropical fragrance that opens into a juicy, fruit-forward palate. While lightly sweet at first, the sake is balanced by crisp acidity and a dry finish that keeps it lively and refreshing. Its rounded umami and full-bodied texture provide depth without heaviness, making it especially enjoyable during warmer months.
Bright, expressive, and well-balanced, Natsuno Junmai captures the energy of summer while maintaining the precision and structure that define the Yamagata Masamune style.
Specifications:
Brewery: Mitobe Shuzo
Region: Yamagata prefecture
Special Designation Grade: Junmai
Rice Polishing Rate: 60%
Rice: Yamada Nishiki
Alcohol: 15%
Sake Meter Value: +1
Acidity: 1.6
Serve: Chilled or Warm 59-122°F
Measurements:
720ml
History:
Mitobe Shuzo was founded in 1898 in Tendo City, Yamagata Prefecture. For five generations, the family-owned brewery has remained dedicated to the production of premium junmai sake, emphasizing craftsmanship, regional ingredients, and traditional brewing methods. The brewery's celebrated Yamagata Masamune label is shaped by this commitment to quality, as well as the mineral-rich water sourced from the Ōu Mountains. The result is a distinctive style known for its precision, structure, and clean, sword-like finish, a character that has become synonymous with the brewery's approach to sake making.
Rooted in tradition yet continually refining its craft, Mitobe Shuzo remains one of Yamagata's most respected producers of junmai sake.
Ingredients:
Rice, water, yeast, koji
Serving Instructions:
Serve chilled or lightly chilled.
Rice, water, yeast, koji
Serving Instructions:
Serve chilled or lightly chilled.
All sake is final sale.
All alcohol shipments require an adult signature. Please ship your package where someone over 21 can sign for it.
We are not responsible for heat-related issues, and we do not offer ice packs because melting ice packs can compromise the integrity of cardboard boxes in transit, risking damage to your package. Please consider the weather when placing your order, especially during the summer.
All alcohol shipments require an adult signature. Please ship your package where someone over 21 can sign for it.
We are not responsible for heat-related issues, and we do not offer ice packs because melting ice packs can compromise the integrity of cardboard boxes in transit, risking damage to your package. Please consider the weather when placing your order, especially during the summer.
